SF Eating: Ferry Building Marketplace

Located within one of the city's most recognized landmarks, The Ferry Building, this marketplace is bustling with restaurants and several purveyors of food-related merchandise. Swing by on a weekend morning and stroll through the waterfront farmers' market and take delight in the organic produce, coffee and pastries.
Savour some Vietnamese delicacies and sip the signature cocktails at the nationally acclaimed Slanted Doors.
Choose from a selection of 50 teas at the elegant Imperial Tea Court. A one-stop destination for mushrooms, Far West Fungi, carries a wide selection of culinary (both fresh and dried)mushrooms, medicinal mushroom supplements, and also mushroom logs to grow your own at home.

San Francisco Fish Company redefines "fish market" with their 18-feet long display cases filled with fish and seafood and live crab and lobster tanks. The menu includes items such as whole poached salmon, lobster pot pie, seafood lasagna, Ohlone smoked salmon, fresh sushi and house-made fish stock. Visitors can arrange to have items shipped home — anywhere in the world.
At the McEvoy Ranch Olive Oil store, you can buy the oil for which proprietor Nan McEvoy was named Food Artisan of the Year by Bon Appétit in 2003 – a blend of six Tuscan olive varieties which contribute to the award-winning depth of flavor in the finished oil. The shop also offers other cult favorites like the Meyer Lemon Marmalade, Lisbon Lemon Curd, Cured Olives, Mille Fleur Honey and handmade olive oil soaps.

Pics: sftours.com, cityprofile.com