Pizza at Red Savoy Pizza, several Twin Cities locations
Why? The pizzas were so overloaded with cheese that that was pretty much all you could taste. And once the pizza was no longer steaming hot, it started to get chewy real fast. The sauce (whatever little was there) was also pretty average and the prices were on the steep side when compared to other takeaways like Papa Johns or Sbarro's.
http://www.redssavoyhugo.com/
Mango Sikarni at Namaste Cafe, Minneapolis Uptown
Why? The desserts at this otherwise lovely restaurant have a lot of room for improvement. The Mango Sikarni is sour and tastes very similar to mango yogurt (Sikarni is traditionally a delicate and rather complicated preparation) and just adding cashews and raisins on top (like it was at Namaste Cafe) does not necessarily make it any richer.
http://namastechai.com/
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